10 surprisingly delicious ways to eat shrimp

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Shrimp bites

To make this original recipe, mix 1 egg with 2 ounces pesto, 1 finely chopped garlic clove, 2 tablespoons olive oil, 1/4 cup milk, 1/2 cup flour and 1 teaspoon baking yeast. Spoon the dough into mini baking molds, add 1 raw peeled and deveined shrimp to each, and cook for 15 minutes at 350 °F.