20 tantalizing ways to eat meatballs - Page 20
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20 tantalizing ways to eat meatballs

By,
Gourmandize

© Amanda K. by the Bay

Turkey meatballs with spinach and olives

Combining turkey, spinach and salty Kalamata olives, these novel, flavorful meatballs are great with spaghetti, but can also be served on a salad or in warm wraps or pita bread.  Versatile, yummy and straightforward, they're a hit every time!


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!