Classic 50's recipes to make in 2016
ByAnna Hartley,
© Art and the Kitchen
Swedish Meatballs
Long before IKEA offered them to weary shoppers as a reward for successfully navigating their pleasantly lit yet inescapable furniture maze, Swedish Meatballs were a big deal in American cuisine. Brought to the country by Scandinavian immigrants, Swedish Meatballs were traditionally served as part of a Smörgåsbord, a buffet-style banquet, but in the 1950's could as frequently be seen eaten casually with cocktail toothpicks, perhaps first dipped in grape jelly. This warming recipe serves them in a rich, creamy sauce.
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