This recipe for gumbo features smoked sausage and chicken, and it's also gluten-free! You start by searing the sausage and chicken thighs, then get cracking on the roux made with gluten-free flour. After that you'll add the vegetables and spices, and then cook everything together for 1 to 1 1/2 hours, depending how hungry you are! Serve on top of white rice and you're all set! Get the recipe for gluten-free smoked sausage and chicken gumbo here.