Gumbo Recipes: From Easy To Advanced And Everything In Between

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© Cecelia's Good Stuff

Shrimp, lobster & andouille sausage gumbo

If you're looking for a recipe for a fancy version of gumbo, then we've got you covered! This recipe for shrimp, lobster & andouille sausage gumbo can be made with fresh or frozen shrimp and lobster, meaning it's adaptable to any time of the year! It's a great option for a festive Thanksgiving or Christmas dish, Louisiana-style. In this recipe the roux takes about 30-45 minutes to make, but you can reduce the cooking time if you like your roux to be a bit lighter in both color and flavor.