The World's Spiciest Restaurant Dishes

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Chongqing Hot Pot - Chongqing City (China)

Chinese hot pot has been around for more than 1,000 years and comes in many different styles and varieties across Asia. In Chongqing, you can find hot pot restaurants all over the place. It is especially spicy in this city, as most of the local specialties come from Sichuan cuisine, aka hot hot hot. Composed of a spicy broth with ample Sichuan peppers, the dish is served with various meats and vegetables for boiling. You might be brave enough to face the heat, but be aware that it is sometimes served with animal organ meats, such as pig's kidneys, cow's stomach and duck's bowels in addition to beef and pork...