The World's Spiciest Restaurant Dishes

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Firecracker Chicken - Monsoon Poon (New Zealand)

The "firecracker chicken" at Monsoon Poon in Auckland City is a seriously spicy force to be reckoned with. The poultry is rubbed in Malay chili paste and wok-fried, which helps those piquant flavors really settle in. Customers don't typically struggle to finish the dish, but it is best eaten with tons of water or an ice cold beer just in case.