The best bean curry recipes - 2 recipes
If you like this, you'll definitely like: red kidney beans salad, kidney bean recipes vegetarian, kidney beans mexican, quick kidney beans, rice and beans, bean soup, chilli
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You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Bean curry recipes
Rajma Masala Curry | Rajma ki Sabzi
By valli.sunil, Ammaji Kitchen
Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices
- 1Cup rajma / kidney beans {soaked overnight}
- 2Cups water
- 1Onion grind to paste
- 3Tomatoes grind to paste
- 1Tbs garlic ginger paste
- 2Green chili's to paste
- 1Tbs cumin coriander powder
- 1Tsp garam masala powder
- 1/2Tsp sugar
- 1Tbs cream {optional}
- Red chili as needed
- 1Tbs oil
- Salt to taste
- Coriander to garnish
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Kidney Bean Curry
By Priyanka
Heat the oil in a deep pan and add the cumin seeds
- 2 cans red kidney beans, drained and rinsed under running water
- 2 tbsps vegetable/canola/sunflower cooking oil
- 1 tsp cumin seeds
- 2 medium-sized onions chopped fine
- 2"piece of ginger jullinned
- 6 cloves of garlic minced
- 2 large tomatoes chopped into 1" cubes
- 2 fresh green chillies chopped fine
- 2 tsps coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1/4 tsp turmeric powder
- Salt to taste
- A pinch of asafetida
- Chopped coriander to garnish
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