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10 eggplant recipes that guarantee you'll have a great summer

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Gourmandize
Eggplant Mozzarella stacks 8/10

Eggplant Mozzarella stacks

For a savory layered appetizer that's full of color and flavor, start by washing the tomatoes and eggplants. Then slice them into thick, 1-cm rounds. In an ovenproof dish, layer 1 slice of eggplant, then 1 slice of tomato and 1 slice of mozzarella cheese. Bake for 15 minutes at 350 °F. 


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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!