10 surprisingly delicious ways to eat shrimp

5/10 Previous Next

Shrimp risotto

In a deep skillet, heat a little oil and add 1 1/3 cups Arborio rice. When translucent, add 1/2 cup white wine. Little by little, add 4 cups cooking stock. Once cooked, add 1/2 cup cream and 1/2 cup grated Parmesan and mix well. Just before serving, add 2 cups reheated shrimp and garnish with lime zest.