10 surprisingly delicious ways to eat shrimp

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Pea and shrimp tagliatelle

For this colorful recipe, saute 2 cloves garlic with a little oil in a pan. Add 6 cups raw shrimp, salt, pepper and a handful of chopped basil. Cook 10 ounces fresh tagliatelle and 1 cup fresh peas. Mix the pasta with the peas and shrimp. Season, top with fresh basil and serve immediately.