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30 authentic Italian foods so delicious, they'll make you forget your name

By,
Gourmandize
Pizza Bianca Romana 12/30

© Broxholm Road

Pizza Bianca Romana

Roman white pizza is a typical Roman street food made of flat plain pizza dough sprinkled with coarse salt. It's typically thinner than traditional focaccia bread and can be eaten as is or stuffed with mortadella (the preferred recipe by locals), which is a type of cold-cut made of ground, heat-cured pork specked with cubes of pork fat. It comes from Bologna, Italy and probably the closest equivalent in America would be bologna sausage meat. Whatever you do, don't mistake this for a sandwich—hardcore traditionalists would be offended. Get the recipe here.


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!