30 authentic Italian foods so delicious, they'll make you forget your name
© An Italian in My Kitchen
Polpettone
Italian meatloaf is a fantastic second course made of minced meat mixed with eggs, breadcrumbs, Parmesan, garlic and sometimes stuffed with ham, cheese or hard-boiled eggs. It is baked in a wide loaf shape (just like American meatloaf), then allowed to cool and cut into slices to serve. Get the easy recipe here.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!