30 authentic Italian foods so delicious, they'll make you forget your name
© An Italian in My Kitchen
Polpettone
Italian meatloaf is a fantastic second course made of minced meat mixed with eggs, breadcrumbs, Parmesan, garlic and sometimes stuffed with ham, cheese or hard-boiled eggs. It is baked in a wide loaf shape (just like American meatloaf), then allowed to cool and cut into slices to serve. Get the easy recipe here.
More steaming articles
10 habits that will make you a better...
Bounce back from holiday weight gain in...
15 must-know entertaining hacks for...
Chef Tips and Tricks
You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!