30 authentic Italian foods so delicious, they'll make you forget your name - Page 24
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30 authentic Italian foods so delicious, they'll make you forget your name

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Baba 24/30

© Bakewell Junction

Baba

Though technically this Neapolitan sweet has French origins (baba au rhum), it became famous as soon as French chefs introduced it to Naples, and the rum is optional, hence why it's called simply baba. It's made from yeast dough that can be dipped in rum syrup, sugar or even in limoncello. Soft and aromatic, its peculiarity lies in the juicy texture and softness of the dough, which melts in your mouth. 

 

 


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You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!