Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Brown-butter lobster ravioli with tomato cream sauce
Gourmet foodies will love this superb ravioli recipe made with steamed lobster tail and shrimp heated in garlic butter alongside fresh parsley, lemon juice, crushed red pepper, salt and pepper. Then you combine the preparation with ricotta cheese, and use it to stuff the homemade raviolis. Boil the ravioli, make the easy tomato cream sauce, dress the pasta, and serve!