Menu Enter a recipe name, ingredient, keyword...

Get an extra 30 minutes of sleep with these 10 make-and-take breakfasts

By,
Gourmandize
Avocado 9/10

Avocado

Avocados are back in season, and we couldn't be more thrilled. Spread on bread and top with a squeeze of fresh lime juice and a dash of crushed red pepper for the simplest of avocado toasts. Or simply eat 1/2 an avocado with nothing more than a touch of sea salt and lime juice. It's extremely filling and perfect to take on the go. The best is to cover it in plastic wrap, or if you decide to make avocado toast, put it in a plastic container so it doesn't get smashed.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!