Have mo' fun with this delicious Bo Bun! - Page 7
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Have mo' fun with this delicious Bo Bun!

By,
Gourmandize
Julienne the carrots 7/18

Julienne the carrots

Peel the carrots and cut them in half. Slice the halves and finish by cutting them into a julienne (thin matchsticks). Do the same for the cucumber but leave the peel on.


More steaming articles



Chef Tips and Tricks

You're watching: How to trim and tie a roast
auto
How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.