30 authentic Italian foods so delicious, they'll make you forget your name - Page 14
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

30 authentic Italian foods so delicious, they'll make you forget your name

By,
Gourmandize

© Passion and Cooking

Lasagna alla Bolognese

Lasagna is another of the best known Italian dishes in the world, along with pizza. But what makes a perfect lasagna bolognese, you wonder? It should be prepared with a bolognese ragu (ground meat, red or white wine, carrots, celery, onions, garlic, tomato paste, bay leaves and other aromatics), and the ingredients should be of excellent quality. You then alternate this meaty sauce with layers of lasagna noodles, bechamel sauce and plenty of grated Parmigiano-Reggiano. Get the full recipe here.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!