30 authentic Italian foods so delicious, they'll make you forget your name
© Heather Likes Food
Pasta Al Forno
You must have had baked pasta at some point in your life, but nothing quite compares to the traditional recipe of an Italian grandmother who guards it with her life. It's a rich, hearty dish with high-quality tomato sauce, often served on special occasions and has a crispy crust, thanks to the stringy melted cheeses on top. In Italy, baked pasta is also a classic Sunday meal. Here's a delicious recipe to try at home.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!