30 authentic Italian foods so delicious, they'll make you forget your name
© Tipico A Tavola
Capitone in umido
This dish is made of stewed eel, and if you've ever tasted the flesh of this snake-like sea creature, you'll know that it's quite fatty and tasty and consumed in a variety of ways: fried, grilled, boiled, etc. Eel is mostly served during the holidays in Italy and is even considered a "lucky" food.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!