30 authentic Italian foods so delicious, they'll make you forget your name - Page 21
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

30 authentic Italian foods so delicious, they'll make you forget your name

By,
Gourmandize
Capitone in umido 21/30

© Tipico A Tavola

Capitone in umido

This dish is made of stewed eel, and if you've ever tasted the flesh of this snake-like sea creature, you'll know that it's quite fatty and tasty and consumed in a variety of ways: fried, grilled, boiled, etc. Eel is mostly served during the holidays in Italy and is even considered a "lucky" food. 

 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!