30 authentic Italian foods so delicious, they'll make you forget your name - Page 28
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30 authentic Italian foods so delicious, they'll make you forget your name

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Polenta 28/30

© Quatro Fromaggio and Other Disgraces on the Menu

Polenta

Polenta is a soft, creamy dish made of boiled cornmeal. It's cooked for at least 45 minutes in a typical copper thick-bottomed pan. It's perfect as an accompaniment to salami or sausage or simply topped with garlicky mushrooms garnished with a bit of parsley. Get the recipe for authentic Italian polenta taragna here. 


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You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!