30 authentic Italian foods so delicious, they'll make you forget your name - Page 27
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30 authentic Italian foods so delicious, they'll make you forget your name

By,
Gourmandize
Panettone 27/30

© Brown Eyed Baker

Panettone

This is the original Italian holiday cake, and no respectable Christmas dinner would be without a slice of this delicious sweet bread made with raisins and candied fruit. Originally from Milan, it is now extremely popular all over the country and has earned a place of honor on every Italian Christmas table. Its unmistakable shape, with a cylindrical base that ends in a "dome," coupled with the signature soft, rich texture and unique flavor that can't be imitated makes it a sacred holiday tradition. 


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Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!