30 authentic Italian foods so delicious, they'll make you forget your name
© Food Lover's Odyssey
Cassata Siciliana
The roots of Sicilian cassata go way back, maybe even to the times of Arab rule in Sicily (9th-11th century). It's a scrumptious dessert that consists of a sponge cake filled with ricotta cream and chocolate chips. The cake is decorated with royal icing and candied fruit. Try this gorgeous recipe from Food Lover's Odyssey, if you don't think you'll be making it to Sicily anytime soon.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!