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30 authentic Italian foods so delicious, they'll make you forget your name

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Gourmandize
Baccala Mantecato 4/30

© Philosokitchen

Baccala Mantecato

Venetian salted cod is a traditional dish from Northern Italy, typically accompanied by creamy polenta. The salted cod is first soaked, then drained, de-boned and crushed up. Combined with milk, black pepper and garlic, it's then beaten with gradually incorporated peanut oil until the texture becomes whipped yet still relatively solid. Get the full recipe here.


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!