30 authentic Italian foods so delicious, they'll make you forget your name
© Live Love Pasta
Struffoli
Struffoli are a Neapolitan delicacy of delicious fried dough balls that are coated in a warm honey mixture and sprinkles or other sweet ingredients. You'll mostly find them served at Christmas and Carnivale (kind of like Italy's version of Mardi Gras). Be warned: once you start eating them, you'll find it hard to stop! Get the recipe here.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!