30 authentic Italian foods so delicious, they'll make you forget your name - Page 8
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30 authentic Italian foods so delicious, they'll make you forget your name

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Struffoli 8/30

© Live Love Pasta

Struffoli

Struffoli are a Neapolitan delicacy of delicious fried dough balls that are coated in a warm honey mixture and sprinkles or other sweet ingredients. You'll mostly find them served at Christmas and Carnivale (kind of like Italy's version of Mardi Gras). Be warned: once you start eating them, you'll find it hard to stop! Get the recipe here.


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You're watching: VIDEO: Rainbow Shrimp Pasta
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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!