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30 authentic Italian foods so delicious, they'll make you forget your name

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Risotto 9/30

© Italian Food Forever

Risotto

Risotto is a classic Italian dish that can be prepared in myriad ways. It's as popular in Italy as it is abroad, but there are still a few things to remember when it comes to making it a success. The best risotto texture is al dente—which comes from cooking it with plenty of TLC for at least 20 minutes on the stove top. It should be evenly cooked and constantly stirred with a wooden spoon. Arborio or Carnaroli rice are the best varieties, due to their ability to take on a creamy, somewhat "sticky" texture that's characteristic to a good risotto. Here's a basic recipe to get your started.


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!