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Spinach and ricotta cheese ravioli in tomato cream sauce
Creamy, cheesy, tomato-y flavors collide in this simple yet appetizing vegetarian ravioli recipe. It suggests using a ravioli mold, but if you don't have one, don't sweat it. Just cut and shape the pasta dough as you like. Cover the spinach- and ricotta-stuffed raviolis in a flavorful tomato cream sauce, and believe us, no one will be talking about what they look like.