Chicken and cheese ravioli with pumpkin alfredo sauce
Ricotta cheese, ground chicken, plus herbs and seasonings is a tasty filling for any homemade ravioli recipe, but the real star here is probably the unctous pumpkin alfredo sauce. You can used canned pumpkin puree in place of fresh, while a sprinkling of crushed red pepper on top provides the perfect finishing kick. Get the recipe here.