Taleggio ravioli in garlicky butter, kale and mushroom sauce with toasted pine nuts
This incredible recipe for homemade ravioli just might put you off the ready-made kind for life. Each ravioli is packed with insane flavor from taleggio cheese, mozzarella, egg, pepper and fresh herbs. The rich sauce consists of buttery mushrooms and chopped kale, reduced in red wine and chicken broth, then stirred into the boiled handmade raviolis. Top with pine nuts for a crunchy finish and grated Parmesan.