15 homemade ravioli creations to keep dinner interesting

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© The Little Ferraro Kitchen

Pumpkin-ricotta ravioli with brown butter walnut sauce

Thanks to canned pumpkin puree, which you can usually find year-round in grocery stores, this pleasing recipe can go into your dinners-to-impress rotation stat. No cooking is required to prep the pumpkin, ricotta, egg and spice stuffing, which means you can focus most of your energy on the luscious brown butter walnut sauce.