Four-cheese ravioli hearts with porcini mushroom sauce
If you want to put a more romantic spin on homemade ravioli, take a cue from this seductive recipe, and use a cookie cutter to cut out heart shapes in the pasta dough. The ravioli are filled with a mixture of mozzarella, asiago, parmesan, ricotta, garlic and herbs, then boiled up and tossed in an elegant porcini mushroom sauce—talk about dressing to impress.