30 authentic Italian foods so delicious, they'll make you forget your name - Page 5
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30 authentic Italian foods so delicious, they'll make you forget your name

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Polpette al Sugo 5/30

© La Marcella

Polpette al Sugo

Meatballs in tomato sauce are a staple in Italian cuisine, but you might be surprised to learn they are not traditionally served on a bed of spaghetti (that's totally an American invention). Rather, they are a stand-alone dish, more like a second course to follow the first-course pasta dish. You can serve them, however, with crisp baguette on the side to sop up all the delicious sauce. Here's the full recipe. 


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!